Passionfruit cheesy cake

So, I made cheesecake. Yes, cheesecake and judging by the title in which I am hoping you have read, it was passionfruit flavour. Obviously you probably are, maybe not but mostly likely are drooling. I know, I know, you can imagine it in your head right now, a small plate of deliciousness scented yellow cake fresh from the oven that you are dying to take a precious bite out of. So if you weren't leaking saliva down your chin, you should be now.

Now that was deliberately put up there for you to enjoy and salivate some more about. Obviously this is the recipe's photo and my cheesecake doesn't look as good as that at the moment but it still tastes spectacular.

Anyways, I shall put a recipe up, if you guys want it. Try it out and tell me how it goes. (:



Passionfruit cheesecake
120g biscuits, crushed
60g butter
1 cup sugar
1kg cream cheese
1/2 cup passionfruit pulp
2 teaspoon vanilla extract
2 eggs
Fresh passionfruit

•  preheat oven at 165 degrees Celsius
• Combine biscuits butter and half the sugar together, place into the bottom of a springform tin and bake for 7 mins.
• Combine cream cheese, passionfruit pulp, vanilla together with an electric mixer. Then add eggs one at a time making sure all beaten in well.
• place cheese mixture onto the base and bake in the oven. Depending on the size of your pan, to check if a cheesecake is done, look for sides that are puffy and the middle should still be a little bit jelly like. 
• When it is done, remove from oven, cool and refrigerate. Top with fresh passionfruit when eating.

Enjoy baking!
Ellen.